— Pub MENU —
Available in our Public House & Cellar Bar. Also Available in Eating Rooms November & December 2025.
SMALL BITES
€5
Marinated mixed olives
€5
€5
House Foccaccia
With Whipped Butter
€5
€5
salted almonds
€5
€8
Mushroom Arancini
Truffle mayo, pecorino
€8
€4 each
Carlingford Oyster
Japanese vinegar, wakame oil
€4 each
starters
€15
Toonsbridge burrata
With tomato confiture, sourdough focaccia
€15
€15
Velouté Fish & Shellfish chowder
With Guinness brown bread
€15
€17
MJ Wright's Long Cut Smoked Salmon Plate
With Guinness brown bread, lemon, capers
€17
€15
Beef Tartare
Wasabi mayo, boulangère potato, parmesan
€15
mains
€16
Manor farm chicken caesar sandwich
Goats cheese, sun-dried tomatoes
€16
Add chips or mug of soup €5
€16
pulled pork tacos
With slaw, coffee rub, fermented chilli oil mayo
€16
€24
Beef burger
8oz dry-aged Angus beef, homemade pickles, aioli, aged Hegarty's cheddar, lettuce, brioche bun
€24
€25
Dry-Aged Beef & Guinness Stew
Fifty-fifty mash, broccoli
€25
€23
Five Lamps beer-battered haddock
With tartar sauce, lemon in muslin, peas
€23
€32
Dry-Aged Striploin 10oz
Caramelized onion, watercress, chips, pepper sauce
€32
€23
Mushroom Bolognese (v)
Shiitake mushroom, candied walnut, rigatoni
€23
sides
€6
fries
€6
€6
Fifty-Fifty Mash Potato
€6
€7
grilled broccoli
With hazelnut dressing
€7
€7
crispy potato
With feta mousse, & pickled onion
€7
desserts
€10
70 chocolate mousse
With Maraschino cherry, hazelnut, brandy tuile
€10
€10
Cranberry Pavlova
Lime, rosemary, orange & bergamot sorbet
€10
€16
Selection of Cheese
Quince, grapes, rye crackers
€16
EATING ROOMS
Menu Coming Soon.