Our Menus

food served everyday in our pub and in our 1st floor eating rooms

On the 1st floor, the Eating Rooms — OPEN EVERYDAY — offers an intimate and relaxed space for dining. Serving celebrated dishes cooked by our talented chef Adrian Dragoman — Toonsbridge Burrata & Hairloom Tomato, Crab Spring Rolls, Steaks, and finish with a passion-fruit Crème Brûlée.
For lazy dinners with friends, date nights, and special occasions book your next evening with us.
Our menu is also available in our pub and cellar bar all week from 12pm.

menu

Available from 12pm everyday

Menu

SUNDAY ROAST

Every Sunday. Full roast with all the trimmings!

Close-up of a bowl of creamy pasta with shrimp, spinach, and herbs.

group Set menuS

Perfect for group bookings, events and corporate dinners

Group Set Menu — 2 Course
Group Set Menu — 3 Course
Fried cheese ball topped with shredded cheese and a dollop of white sauce, served with more cheese balls on a white plate.

Canapés menu

Celebrations, functions and events

Canapés Menu
Pub Bites Menu

BOOK A TABLE

1st FLOOR EATING ROOMS OPEN EVERY DAY
Monday - Friday from 5pm | Sat from 3pm | Sun from 12pm
The same menu is available in the pub and cellar bar

GROUND FLOOR PUB & CELLAR BAR
OPEN EVERYDAY FOR FOOD FROM 12pm

BOOK A TABLE
Close-up of a spring roll garnished with green sauce, shredded vegetables underneath, and orange sauce droplets on white plate.

Want to eat in a special part of the pub? If you would like to book a table for a group in a special spot like the Cellar Bar or 1st floor please drop us an email: hello@thewrightgroup.ie

sunday roast

Join us every Sunday for homemade roasts with all the trimmings, seasonal vegetables, crispy roast potatoes, stuffing and gravy.

Book for Sunday Roast